10 Whoopie Pie Recipes With a Pumpkin Twist

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As the leaves turn and the air grows crisp, it’s time to embrace the flavors of fall with delightful pumpkin whoopie pies. These soft, cake-like treats are perfect for any autumn gathering or comforting afternoon snack. With a variety of twists on the classic recipe, you’re sure to find the perfect version that’ll keep your taste buds dancing!

Pumpkin Spice Whoopie Pies

These pumpkin spice whoopie pies are a seasonal favorite!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 1/2 cups flour
• 1 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/2 tsp salt

Process:

1. Preheat the oven to 350°F (175°C). Mix pumpkin, sugar, oil, and egg until smooth.
2. In another bowl, whisk flour, baking soda, spice, and salt. Combine dry and wet ingredients.
3. Drop spoonfuls on a baking sheet, bake for 10-12 minutes, and let cool.

Make it Unique:
Add chocolate chips for a sweeter twist!

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Maple Cream Whoopie Pies

These whoopie pies come with a delectable maple cream filling!

Ingredients:

• 1 cup pumpkin puree
• 3/4 cup brown sugar
• 1/2 cup oil
• 2 eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 cup maple syrup

Process:

1. Preheat oven to 350°F (175°C). Mix pumpkin, brown sugar, oil, and eggs.
2. Combine flour, baking powder, and mix into the pumpkin mixture.
3. Bake spoonfuls for 10-12 mins and let cool. Fill with maple syrup cream.

Make it Unique:
Swap maple syrup for honey for a different sweetness!

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Chocolate Pumpkin Whoopie Pies

A rich chocolatey twist on the classic.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup cocoa powder
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 ½ cups flour
• 1 tsp baking soda

Process:

1. Preheat oven to 350°F (175°C). Cream butter and sugar, then add pumpkin and eggs.
2. Mix in cocoa, flour, and baking soda until combined.
3. Drop spoonfuls onto a baking sheet, bake for 10-12 mins, cool, then fill.

Make it Unique:
Use dark chocolate cocoa for a richer flavor!

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Cream Cheese Frosted Pumpkin Whoopie Pies

Cream cheese frosting adds a delightful tang!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 3/4 cup butter
• 2 eggs
• 2 cups flour
• 1 tsp baking powder

Process:

1. Preheat oven to 350°F (175°C). Beat butter and sugar, then mix in pumpkin and eggs.
2. Combine flour and baking powder; add to wet mixture.
3. Bake spoonfuls for 10-12 mins, cool completely, and frost.

Make it Unique:
Add cinnamon to the cream cheese frosting for extra warmth!

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Nutmeg Pumpkin Whoopie Pies

Incognito nutmeg flavor brightens every bite!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup oil
• 1 egg
• 1 ½ cups flour
• 1 tsp baking soda
• 1 tsp grated nutmeg

Process:

1. Preheat oven to 350°F (175°C). Mix pumpkin, sugar, oil, and egg until smooth.
2. In another bowl, whisk flour, baking soda, and nutmeg. Combine mixtures.
3. Drop spoonfuls onto a baking sheet, bake for 10-12 mins, and cool.

Make it Unique:
Mix in a bit of ground ginger for an added spice!

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Vanilla Bean Pumpkin Whoopie Pies

A sweet, aromatic filling to pair with pumpkin!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 2 cups flour
• 1 tsp baking powder
• 1 vanilla bean (scraped)

Process:

1. Preheat oven to 350°F (175°C). Cream butter and sugar, add pumpkin and eggs.
2. Mix in flour, baking powder, and vanilla bean.
3. Drop spoonfuls on a baking sheet, bake for 10-12 mins, cool, and fill.

Make it Unique:
Use store-bought vanilla pudding mix for added creaminess!

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Pumpkin Oatmeal Whoopie Pies

Healthy oats in a comforting whoopie pie!

Ingredients:

• 1 cup pumpkin puree
• 3/4 cup brown sugar
• 1/2 cup oil
• 2 eggs
• 1 cup oats
• 1 ½ cups flour
• 1 tsp baking soda

Process:

1. Preheat oven to 350°F (175°C). Mix pumpkin, sugar, oil, and eggs until smooth.
2. Stir in oats, flour, and baking soda.
3. Drop spoonfuls on a baking sheet, bake for 10-12 mins, and cool.

Make it Unique:
Add raisins or chocolate chips to the batter!

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S’mores Pumpkin Whoopie Pies

A deliciously fun s’mores twist!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 3/4 cup butter
• 2 eggs
• 1 ½ cups flour
• 1 tsp baking powder
• 1 cup mini marshmallows

Process:

1. Preheat oven to 350°F (175°C). Cream butter and sugar, add pumpkin and eggs.
2. Mix in flour and baking powder. Fold in marshmallows.
3. Drop spoonfuls onto a baking sheet, bake for 10-12 mins, cool and fill.

Make it Unique:
Use graham cracker crumbs in the filling!

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Caramel Drizzle Pumpkin Whoopie Pies

Satisfy your sweet tooth with caramel goodness!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 ½ cups flour
• 1 tsp baking soda
• 1/2 cup caramel sauce

Process:

1. Preheat oven to 350°F (175°C). Cream butter and sugar, add pumpkin and eggs.
2. Mix in flour and baking soda until smooth.
3. Bake spoonfuls for 10-12 mins, cool, and drizzle with caramel sauce.

Make it Unique:
Replace caramel with chocolate sauce for a darker treat!

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Whether you prefer classic flavors or creative twists, these pumpkin whoopie pie recipes are sure to inspire your baking adventures. Gather your ingredients and start whipping up these delightful treats for a taste of autumn!