12 Spicy Pumpkin Cinnamon Rolls Recipes For a Cozy Holiday Breakfast

Get Ready for Cozy Saturdays!

Hey there, let’s get cooking! These spicy pumpkin cinnamon rolls are the perfect way to kick off your holiday mornings. Packed with the warm flavors of fall, they’ll fill your kitchen with delightful aromas that feel like a warm hug on a chilly day. Grab your ingredients, and let’s whip up something delicious together!

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Classic Spicy Pumpkin Cinnamon Rolls

These rolls are a timeless favorite, perfect for any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup sugar
• 1 packet yeast
• 1/2 tsp salt
• 1 tbsp cinnamon
• 1/4 cup softened butter

Process:

1. Mix all ingredients until dough forms, then knead lightly.
2. Let rise for 1 hour, roll out, and add cinnamon sugar filling before rolling up and slicing.
3. Bake at 350°F for 25 minutes.

Make it Unique:
Try adding chopped walnuts or swapping for brown sugar in the filling.

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Pumpkin Spice Latte Rolls

Take your love for pumpkin spice lattes to the next level!

Ingredients:

• 2 cups bread flour
• 1/2 cup pumpkin puree
• 1/2 cup strong brewed coffee
• 1/4 cup sugar
• 1 package instant yeast
• 1 tsp pumpkin spice
• 1/4 cup butter

Process:

1. Combine all ingredients and knead until smooth, then let rise.
2. Roll out and spread coffee-infused filling before cutting into rolls.
3. Bake at 375°F for 20 minutes, then drizzle with coffee glaze.

Make it Unique:
Add a hint of vanilla extract for extra flavor!

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Maple Glazed Pumpkin Cinnamon Rolls

This sweet twist brings a touch of maple goodness!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup light brown sugar
• 1 tsp maple syrup
• 1 packet yeast
• 1/2 tsp salt

Process:

1. Combine ingredients, allow to rest and rise.
2. Roll out dough, sprinkle brown sugar filling, then slice into rolls.
3. Bake at 350°F for 20-25 minutes and drizzle with maple glaze.

Make it Unique:
Add finely chopped pecans to the filling for a crunchy texture.

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Gingerbread Pumpkin Rolls

Enjoy the best of both worlds with this flavor combination.

Ingredients:

• 1 ½ cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup molasses
• 1 tsp ginger
• 1 tsp cinnamon
• 1/4 cup milk
• 1 packet yeast

Process:

1. Mix all ingredients to form a dough, then let it rise for one hour.
2. Roll, fill with sugary gingerbread spice, and cut into rolls.
3. Bake at 375°F for about 22 minutes.

Make it Unique:
Add a pinch of nutmeg or cloves for extra warmth.

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Pumpkin Chocolate Chip Rolls

A perfect choice for anyone who loves a touch of sweetness!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/2 cup chocolate chips
• 1 package yeast
• 1/4 cup milk
• 1/2 tsp cinnamon

Process:

1. Combine ingredients, knead until smooth, and let it rise.
2. Roll out, sprinkle chocolate chips, roll up and slice.
3. Bake at 350°F for 20-25 minutes until golden.

Make it Unique:
Try using white chocolate chips or even caramel drizzle on top!

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Cream Cheese Frosted Pumpkin Rolls

These are a crowd-pleaser with rich cream cheese frosting!

Ingredients:

• 2 cups flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/2 cup cream cheese
• 1/4 cup butter
• 1 packet yeast

Process:

1. Mix all dough ingredients, knead, and let rise.
2. Roll out, add cream cheese filling, roll up and cut.
3. Bake at 375°F for 20 minutes and frost while warm.

Make it Unique:
Add a sprinkle of crushed nuts on top for added crunch!

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Pumpkin-Shaped Cinnamon Rolls

Make your breakfast a little more festive!

Ingredients:

• 2 cups flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/4 cup milk
• 1 packet yeast
• 1 tsp cinnamon

Process:

1. Create a dough, let rise and roll out.
2. Shape into pumpkin forms, place in muffin tins, and let rise again.
3. Bake at 350°F for 15-20 minutes.

Make it Unique:
Add a green icing stem to complete the look!

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Vegan Pumpkin Cinnamon Rolls

Deliciously fluffy and plant-based!

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup pumpkin puree
• 1/4 cup almond milk
• 1/4 cup maple syrup
• 1 packet yeast
• 1 tsp pumpkin spice

Process:

1. Combine the ingredients, knead, and let rise until doubled.
2. Roll, fill with coconut sugar, and slice into rolls.
3. Bake at 375°F for 20 minutes.

Make it Unique:
Try almond extract instead of vanilla for an enhanced flavor!

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Rolled Pumpkin Cinnamon Rolls with Nutmeg Cream

A great way to impress your guests!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/4 cup heavy cream
• 1 packet yeast
• 1/2 tsp nutmeg

Process:

1. Make a dough, let it rise, and roll out to cut into rolls.
2. Bake at 350°F for 25 minutes and frost with nutmeg cream.

Make it Unique:
You can add a pinch of cloves for a richer spice flavor!

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Walnut Pumpkin Cinnamon Rolls

Add some crunch with these delightful rolls!

Ingredients:

• 2 cups flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/4 cup walnuts (chopped)
• 1 packet yeast
• 1/2 tsp cinnamon

Process:

1. Combine ingredients, knead, and let rise.
2. Mix walnuts into the filling, roll, and cut into rolls.
3. Bake at 375°F for 20 minutes.

Make it Unique:
Try replacing walnuts with pecans for a different flavor profile!

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Ready to bake? Each of these spicy pumpkin cinnamon rolls brings a little bit of magic to your holiday mornings. Whether you’re sharing them with family or enjoying them solo, they’re sure to warm your heart and tantalize your taste buds. So pick a recipe (or try them all!) and let the cozy holiday vibes flow in your kitchen!