8 Sweet Peppermint Cookies Recipes For a Refreshing Holiday Flavor

Introduction

Hey there, let’s get cooking! These peppermint cookies are the perfect way to kick off your holiday baking. With a delightful crunch and just the right level of sweetness, they’ll bring joy to any gathering. Trust me, even beginners will find them easy to make, and the results are simply delicious. Grab your ingredients, and let’s whisk up some cheerful treats!

Classic Peppermint Sugar Cookies

Sweet, buttery, and simply irresistible!

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 1 egg
• 1 tsp peppermint extract
• Crushed candy canes for garnish

Process:

1. Preheat your oven to 350°F (175°C). Mix flour and baking powder in a bowl.
2. In another bowl, cream butter and sugar. Add egg and peppermint extract; blend until smooth. Gradually add the flour mixture.
3. Roll into balls, place on a baking sheet, and sprinkle with crushed candy canes before baking for 10-12 minutes.

Make it Unique:

Try adding chocolate chips for a double-delight!

---

Chocolate Peppermint Cookies

Rich, chocolatey goodness with a festive twist!

Ingredients:

• 1 cup all-purpose flour
• ⅓ cup cocoa powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup sugar
• 1/3 cup unsalted butter, melted
• 1 egg
• 1 tsp peppermint extract
• ½ cup white chocolate chips

Process:

1. Preheat your oven to 350°F (175°C). Whisk together flour, cocoa powder, baking soda, and salt.
2. In a separate bowl, mix sugar, melted butter, egg, and peppermint extract. Combine wet and dry ingredients and fold in white chocolate chips.
3. Drop spoonfuls on a baking sheet and bake for 8-10 minutes.

Make it Unique:

Experiment with dark chocolate chunks for an extra depth of flavor!

---

Peppermint Mocha Cookies

A delightful combination of chocolate and mint!

Ingredients:

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 cup brown sugar
• ½ cup unsalted butter, softened
• 1 egg
• 2 tsp instant coffee granules
• 1 tsp peppermint extract
• ½ cup crushed peppermint candies

Process:

1. Preheat your oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, and coffee granules.
2. In another bowl, cream butter and sugar, then beat in the egg and peppermint extract. Combine wet and dry ingredients, then fold in crushed candies.
3. Spoon onto a baking sheet and bake for 10-12 minutes.

Make it Unique:

Swap the coffee with espresso powder for a stronger flavor!

---

Peppermint White Chocolate Chip Cookies

Soft, chewy bliss with a minty freshness!

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ tsp baking soda
• ¾ tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup white sugar
• 1 egg
• 2 tsp peppermint extract
• 1 cup white chocolate chips

Process:

1. Preheat your oven to 350°F (175°C). Mix flour, baking soda, and salt in a bowl.
2. In another bowl, cream butter and sugars, then add egg and peppermint extract. Gradually mix in dry ingredients and fold in white chocolate chips.
3. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

Make it Unique:

Add crushed Oreo cookies for a fun twist!

---

Peppermint Snickerdoodles

A classic cookie with a minty spin!

Ingredients:

• 2 ¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 2 eggs
• 1 tsp peppermint extract
• Additional sugar and crushed peppermint for coating

Process:

1. Preheat your oven to 350°F (175°C). Combine flour, cream of tartar, baking soda, and cinnamon in a bowl.
2. In a separate bowl, cream butter and sugar until fluffy. Mix in eggs and peppermint extract, then gradually add dry ingredients.
3. Roll dough into balls, coat in sugar and crushed peppermint, then bake for 8-10 minutes.

Make it Unique:

Try adding a hint of vanilla for extra flavor!

---

No-Bake Peppermint Cookies

Quick, easy, and mess-free!

Ingredients:

• 2 cups quick oats
• 1 cup creamy peanut butter
• ½ cup honey
• ½ cup dark chocolate chips
• 1 tsp peppermint extract
• Crushed peppermint for topping

Process:

1. In a microwave-safe bowl, melt chocolate chips and peanut butter together until smooth. Stir in honey and peppermint extract.
2. Mix in oats until well combined. Form into balls and place on parchment paper. Top with crushed peppermint.
3. Refrigerate until set, about 30 minutes.

Make it Unique:

For a crunchier texture, replace half the oats with chopped nuts!

---

Peppermint Shortbread Cookies

Buttery, melt-in-your-mouth perfection!

Ingredients:

• 2 cups all-purpose flour
• ½ cup cornstarch
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp peppermint extract
• Crushed peppermint for decoration

Process:

1. Preheat your oven to 350°F (175°C). Combine flour and cornstarch in a bowl.
2. In another bowl, cream butter and powdered sugar until light and fluffy. Add peppermint extract and mix well. Gradually mix in dry ingredients.
3. Roll into a log, slice, and bake for 10-12 minutes.

Make it Unique:

Experiment with different extracts like almond or vanilla!

---

Peppermint Bark Cookies

A chocolate lover’s dream!

Ingredients:

• 1 cup cookie crumbs (from any plain cookies)
• ½ cup melted chocolate (for base)
• ½ cup melted white chocolate (for topping)
• Crushed peppermint candies for garnish

Process:

1. Using cookie crumbs, make a crust by mixing with melted chocolate. Press mixture into a cookie cutter on parchment and allow to set.
2. Once set, pour melted white chocolate on top and sprinkle with crushed candies. Allow to cool until hardened.

Make it Unique:

Throw in some crushed walnuts for a delightful crunch!

---

Conclusion

There you have it—eight delightful peppermint cookie recipes that are sure to brighten up your holiday celebrations! Whether you’re baking for family, friends, or just want to treat yourself, these cookies are packed with festive flavor. I can’t wait for you to try one, or maybe even all of them! Happy baking!