9 Savory Maple Bacon Donuts Recipes For a Unique Holiday Treat

There’s something about food that feels like home. Today, we’re going to dive into a recipe that’s simple yet packed with the kind of comfort that feels like a warm hug on a cold day. These maple bacon donuts are not just a treat; they’re a delightful way to bring joy to your holiday gathering. So, let’s get those ovens ready and add some magic to your kitchen!

Maple Bacon Donuts

Irresistibly sweet with a savory crunch!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup melted butter
• 1 cup maple syrup
• ½ cup cooked and crumbled bacon

Process:

1. Preheat the oven to 375°F (190°C) and grease a donut pan.
2. Mix the dry and wet ingredients separately, then combine them. Fold in the crumbled bacon.
3. Pour the batter into the pan and bake for 10-12 minutes.
4. Drizzle with maple syrup and top with fresh bacon crumbles.

Make it Unique:

• Try adding chopped pecans for an extra crunch!
• Swap out the bacon for candied pecans for a sweeter treat.

Maple Bacon Bourbon Donuts

Deliciously boozy with a smoky essence!

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon bourbon
• 2 large eggs
• ¾ cup buttermilk
• ½ cup cooked bacon, crumbled
• ½ cup bourbon maple glaze (maple syrup mixed with a shot of bourbon)

Process:

1. Preheat your oven to 375°F (190°C) and prepare the donut pan.
2. In one bowl, whisk together dry ingredients; in another, mix wet ingredients with bourbon.
3. Combine both mixtures, fold in bacon, and fill the pan.
4. Bake for 10-12 minutes and drizzle with bourbon glaze.

Make it Unique:

• Experiment with flavored bourbon for a twist!
• Incorporate chocolate chips for a decadent mix.

Maple Bacon Apple Cider Donuts

A perfect blend of fall flavors!

Ingredients:

• 2 cups all-purpose flour
• 1 cup apple cider
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• ½ cup cooked bacon, crumbled
• Maple glaze

Process:

1. Preheat oven to 375°F (190°C) and grease your donut pan.
2. Combine dry ingredients in one bowl and wet in another, then mix together.
3. Fold in bacon and pour into pan; bake for 10-12 minutes.
4. Once cooled, glaze with maple icing.

Make it Unique:

• Add shredded apples for more texture!
• Use a spiced maple glaze for an extra kick.

Maple Bacon Chocolate Donuts

A guilty pleasure that’s oh-so-satisfying!

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• ½ cup melted butter
• Maple icing and bacon for topping

Process:

1. Preheat oven to 350°F (175°C) and grease the donut pan.
2. Mix the dry ingredients together, then add the buttermilk, eggs, and butter.
3. Pour the batter into the pan and bake for about 10-12 minutes.
4. Top with maple icing and sprinkle with bacon.

Make it Unique:

• Use dark chocolate for a richer flavor!
• Consider adding a hint of espresso for depth.

Maple Bacon S’mores Donuts

Bringing campfire nostalgia to your palate!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup graham cracker crumbs
• ½ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• Maple syrup glaze and mini marshmallows for topping

Process:

1. Preheat oven to 350°F (175°C) and prepare the donut pan.
2. Whisk together flour, graham cracker crumbs, and baking powder; combine with wet ingredients.
3. Fill the donut pan and bake for 10-12 minutes.
4. Glaze with maple syrup and top with mini marshmallows and crispy bacon.

Make it Unique:

• Mix in chocolate chunks for more sweetness!
• Try different flavored marshmallows for a fun variety.

Maple Bacon Pumpkin Donuts

Seasonal flavors in every bite!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup pumpkin puree
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 large eggs
• ½ cup cooked bacon, crumbled
• Maple glaze

Process:

1. Preheat oven to 350°F (175°C) and grease the donut pan.
2. Combine dry ingredients in one bowl and mix wet ingredients in another; add together.
3. Stir in bacon, fill the pan and bake for 10-12 minutes.
4. Glaze with maple icing once cooled.

Make it Unique:

• Add chopped pecans for extra flavor!
• Substitute sweet potatoes for a different twist.

Maple Bacon Blueberry Donuts

A burst of fruity goodness with a savory crunch!

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh blueberries
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• ½ cup buttermilk
• Maple glaze and cooked bacon for topping

Process:

1. Preheat oven to 375°F (190°C) and prepare the donut pan.
2. Combine dry and wet ingredients; fold in blueberries.
3. Pour batter into the donut pan; bake for 10-12 minutes.
4. Once cooled, glaze with maple and add crispy bacon.

Make it Unique:

• Use frozen blueberries for easier prep!
• Mix in lemon zest for a fresh citrus kick.

Maple Bacon Peanut Butter Donuts

The sweet and savory combo you didn’t know you needed!

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup peanut butter
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• ½ cup milk
• Maple peanut butter glaze and bacon for topping

Process:

1. Preheat oven to 350°F (175°C) and grease your donut pan.
2. Mix all dry ingredients in one bowl, wet in another, then combine.
3. Fill the pan and bake for 10-12 minutes.
4. Top with a maple peanut butter glaze and crispy bacon.

Make it Unique:

• Use crunchy peanut butter for texture!
• Add chocolate chips for a decadent flair.

Maple Bacon Oatmeal Donuts

Hearty and wholesome, with a delightful sweet crunch!

Ingredients:

• 2 cups rolled oats
• 1 cup flour
• ½ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• ¾ cup cooked bacon, crumbled
• Maple glaze

Process:

1. Preheat the oven to 350°F (175°C) and grease the pan.
2. Combine oats, flour, baking powder, and salt; then mix wet ingredients.
3. Stir everything together, fill the pan, and bake for 10-12 minutes.
4. Drizzle with maple glaze and sprinkle with bacon.

Make it Unique:

• Add chocolate chips for sweetness!
• Substitute almond milk for a nutty flavor.

Don’t those sound delicious? Each of these recipes is a delightful way to bring a tasty twist into your holiday season. Whether you’re hosting a gathering or just treating yourself, these maple bacon donuts surely won’t disappoint. So roll up your sleeves, grab those ingredients, and let’s make some scrumptious memories in the kitchen! Happy baking!