12 Tangy Lemon Blueberry Bread Recipes For a Sweet Snack


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There’s something about food that feels like home. Today, we’re going to dive into a recipe that’s simple yet packed with the kind of comfort that feels like a warm hug on a cold day. Lemon blueberry bread is the perfect treat that combines that zesty lemon flavor with the sweetness of ripe blueberries. Whether for breakfast, dessert, or a sweet snack, these recipes will surely brighten your day!

Classic Lemon Blueberry Bread

This classic recipe is a crowd pleaser!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • Zest of 1 lemon
  • 1 cup blueberries (fresh or frozen)
  • 1 tsp baking powder
  • ½ tsp salt

Process:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix butter and sugar, then add eggs, milk, lemon zest, and dry ingredients. Fold in blueberries.
  3. Pour into the pan and bake for 60 minutes or until a toothpick comes out clean.

Make it Unique:

Add a teaspoon of vanilla extract for extra flavor.

Lemon Blueberry Bread Muffins

Perfect for breakfast or a quick snack!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • ¾ cup butter, melted
  • 2 eggs
  • 1 cup milk
  • 1 lemon (zest and juice)
  • 2 cups blueberries
  • 2 tsp baking powder
  • ½ tsp salt

Process:

  1. Preheat oven to 375°F (190°C). Line muffin tin with liners.
  2. Mix melted butter and sugar. Add eggs, milk, lemon juice, and zest. Combine dry ingredients, fold in blueberries.
  3. Fill muffin cups and bake for 20-25 minutes.

Make it Unique:

Top with a sprinkle of coarse sugar before baking for a sweet crunch.

Lemon Blueberry Bread with Almond Flour

Great for gluten-free lovers!

Ingredients:

  • 2 cups almond flour
  • ½ cup coconut flour
  • 1 cup sugar
  • ½ cup butter, softened
  • 4 eggs
  • ½ cup milk
  • Zest of 1 lemon
  • 1 cup blueberries
  • 1 tsp baking soda
  • ½ tsp salt

Process:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix butter and sugar, add eggs, milk, and dry ingredients. Fold in blueberries.
  3. Pour batter into the pan and bake for 45 minutes.

Make it Unique:

Substitute honey for sugar for a natural sweetness.

Lemon Blueberry Bread Pudding

A delightful twist on a classic dessert!

Ingredients:

  • 4 cups cubed lemon blueberry bread
  • 2 cups milk
  • 3 eggs
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 cup blueberries

Process:

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Whisk together milk, eggs, sugar, vanilla, and cinnamon. Pour over the bread cubes and mix.
  3. Fold in blueberries and let sit for 10 minutes. Bake for 30-35 minutes.

Make it Unique:

Serve with a scoop of vanilla ice cream for a decadent touch.

Lemon Blueberry Bread with Greek Yogurt

A healthier option that doesn’t compromise on flavor!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1/2 cup sugar
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • Zest of 1 lemon
  • 1 cup blueberries
  • 2 tsp baking powder
  • ½ tsp salt

Process:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix yogurt, sugar, and eggs. Stir in oil and lemon zest. Combine dry ingredients and fold in blueberries.
  3. Pour batter into the pan and bake for 50-55 minutes.

Make it Unique:

Add a handful of chopped walnuts for crunch.

Lemon Blueberry Bread with Coconut Milk

Experience a tropical twist!

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Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup coconut milk
  • ½ cup butter, melted
  • 2 large eggs
  • 1 lemon (zest and juice)
  • 1 cup blueberries
  • 1 tsp baking powder
  • ½ tsp salt

Process:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix coconut milk, melted butter, and sugar. Add eggs, lemon juice, and zest. Stir in dry ingredients and fold in blueberries.
  3. Pour into the pan and bake for 60 minutes.

Make it Unique:

Top with toasted coconut for extra flavor.

Lemon Blueberry Bread with Honey Glaze

A sweet finish that’s irresistible!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup butter, softened
  • 2 eggs
  • ½ cup milk
  • Zest of 1 lemon
  • 1 cup blueberries
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup honey (for glaze)

Process:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Cream butter and sugar, add eggs, milk, and dry ingredients. Fold in blueberries.
  3. Bake for 55 minutes, then drizzle with honey while still warm.

Make it Unique:

Add a pinch of sea salt to the honey glaze for contrast.

Lemon Blueberry Bread with Oats

Perfect for a filling snack!

Ingredients:

  • 1 ½ cups whole wheat flour
  • 1 cup rolled oats
  • ½ cup sugar
  • ½ cup butter, softened
  • 2 large eggs
  • ½ cup milk
  • Zest of 1 lemon
  • 1 cup blueberries
  • 1 tsp baking powder
  • ½ tsp salt

Process:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Cream butter and sugar, add eggs, milk, and dry ingredients. Fold in oats and blueberries.
  3. Pour into the pan and bake for 55-60 minutes.

Make it Unique:

Substitute the oats with almond flour for a different texture.

Lemon Blueberry Bread Bars

A fun and portable snack option!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup butter, softened
  • 2 eggs
  • ½ cup milk
  • Zest of 1 lemon
  • 1 cup blueberries
  • 1 tsp baking powder
  • ½ tsp salt

Process:

  1. Preheat oven to 350°F (175°C). Grease a square baking dish.
  2. Cream butter and sugar, then add eggs, milk, and dry ingredients. Fold in blueberries.
  3. Pour into the dish and bake for 30-35 minutes.

Make it Unique:

Drizzle with a lemon icing before serving.

Lemon Blueberry Bread with Lavender

A fragrant twist to delight your senses!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup butter, softened
  • 2 large eggs
  • ½ cup milk
  • Zest of 1 lemon
  • 1 cup blueberries
  • 1 tsp dried culinary lavender
  • 1 tsp baking powder
  • ½ tsp salt

Process:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix butter and sugar, add eggs, milk, lemon zest, and lavender. Combine dry ingredients and fold in blueberries.
  3. Pour batter into the pan and bake for 55 minutes.

Make it Unique:

Use lemon balm instead of lavender for a fresh taste.


So there you have it—12 delightful lemon blueberry bread recipes that are sure to hit the spot! Whether you’re craving a classic loaf, muffins, or something a little more adventurous, these recipes will be your new go-tos. Grab your ingredients and let’s make this zesty sensation a part of your kitchen today!

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Carolyn E. Fleener

👩‍🍳 Carolyn E. Fleener is the voice behind Dough and Diary , where she shares simple, delicious recipes with a personal touch.

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