13 Soft Cherry Almond Scones Recipes For a Sweet Breakfast

Wholesome Cherry Almond Scones

Start your day with these delightful scones filled with juicy cherries.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 2/3 cup heavy cream
• 1 cup cherry halves
• 1/2 cup sliced almonds

Process:

1. Preheat oven to 400°F (200°C). Mix flour, sugar, baking powder, and salt in a bowl.
2. Cut in butter until the mixture resembles coarse crumbs. Stir in cream, then fold in cherries and almonds.
3. Shape into a circle, cut into wedges, and place on a baking sheet. Bake for 15-20 minutes until golden.

Make it Unique:

• Replace cherries with blueberries for a fruity twist.
• Add 1 tsp almond extract for enhanced flavor.

Homey & Heartfelt: “This one’s a keeper! I always make this on rainy days, and it never disappoints.”

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Almond Joy Cherry Scones

These scones are a sweet, nutty treat you’ll crave!

Ingredients:

• 2 cups self-rising flour
• 1/2 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 cup buttermilk
• 1/2 cup cherry preserves
• 1/3 cup chopped almonds

Process:

1. Preheat oven to 375°F (190°C). Combine flour, sugar, and cocoa in a bowl.
2. Mix in buttermilk until a dough forms. Fold in cherry preserves and almonds.
3. Spoon dough onto a baking sheet and bake for 15-18 minutes.

Make it Unique:

• Replace cocoa powder with cinnamon for a spiced version.
• Add chocolate chips for an extra treat.

Upbeat & Fun: “Can’t wait for you to try this! It’s the perfect mix of flavors and so easy to whip up!”

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Glazed Cherry Almond Scones

These scones are not just delicious but also captivating!

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold butter, cut into cubes
• 3/4 cup buttermilk
• 1 cup chopped cherries
• 1/2 cup sliced almonds
• 1/4 cup powdered sugar (for glaze)

Process:

1. Preheat oven to 425°F (220°C). Combine flour, sugar, baking powder, baking soda, and salt.
2. Cut in butter and stir in buttermilk, cherries, and almonds.
3. Shape dough into a circle, cut into wedges, and bake for 18 minutes. Drizzle with powdered sugar glaze.

Make it Unique:

• Substitute cherries with raspberries for a tart flavor.
• Add a sprinkle of cinnamon to the glaze.

Nostalgic & Sentimental: “I make this dish every year for my family gatherings. It’s always the first to go!”

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Cherry Almond Cream Scones

Indulge in the creamy goodness of these scones!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/3 cup unsalted butter, diced
• 1/2 cup heavy cream
• 1 cup pitted and chopped cherries
• 1/2 cup slivered almonds

Process:

1. Preheat oven to 400°F (200°C). Whisk flour, sugar, baking powder, and salt.
2. Rub in butter until crumbly, then add cream and fruits. Shape into scones.
3. Bake for 15 minutes, until golden.

Make it Unique:

• Try using sour cream instead of heavy cream.
• Swap in dried cherries for a different texture.

Practical & Real-World: “This one’s perfect for a quick meal that satisfies everyone. I bet you’ll make it again and again.”

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Cherry Almond Yogurt Scones

Wholesome scones packed with flavor and nutrition!

Ingredients:

• 1 3/4 cups whole wheat flour
• 1/2 cup almond flour
• 1/4 cup honey
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup Greek yogurt
• 1 cup cherries, chopped
• 1/4 cup almond flakes

Process:

1. Preheat oven to 375°F (190°C). Combine both flours, baking powder, and salt.
2. Mix in yogurt and honey, then fold in cherries and almonds.
3. Shape and bake for 20 minutes until golden.

Make it Unique:

• Substitute honey with maple syrup for a richer flavor.
• Add oats for extra crunch.

Creative & Experimental: “Don’t be afraid to play with the ingredients here! I love adding my twist, and you should too.”

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Almond and Cherry Crumble Scones

Scones with a crunchy topping that’ll steal your heart!

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, cold
• 3/4 cup heavy cream
• 1 cup diced cherries
• 1/2 cup chopped nuts for topping

Process:

1. Preheat oven to 400°F (200°C). Whisk together flour, sugar, baking powder, and salt.
2. Cut in butter until crumbly, then mix in cream and cherries.
3. Top with nuts before baking for 20 minutes.

Make it Unique:

• Add some chocolate flakes on top for a sweet contrast.
• Use a mix of nuts for different textures.

Casual & Friendly: “Trust me, this recipe is as simple as it gets. You can’t go wrong, and it’s so tasty!”

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A Sweet Breakfast Awaits!

These cherry almond scones are perfect for any morning vibe, whether you’re preparing for a cozy weekend or a bustling weekday breakfast. Give these recipes a try, and I promise you’ll find yourself making them time and again. Celebrate the joys of baking, and remember, each batch holds a story waiting to be savored!