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Category: Fall and Autumn

link to How to Bake a Grain-Free Pecan Pie for Thanksgiving

How to Bake a Grain-Free Pecan Pie for Thanksgiving

Imagine the warm, buttery aroma of pecans toasted to perfection, mingling with the sweet, caramel notes of a gooey filling wafting through your kitchen. Now picture all that comfort without the...

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link to How to Make Healthy Pumpkin Pancakes for Fall

How to Make Healthy Pumpkin Pancakes for Fall

Imagine waking up on a crisp autumn morning, the scent of cinnamon and nutmeg filling the air, and a warm stack of fluffy, golden pumpkin pancakes waiting for you at the breakfast table. There’s...

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link to How to Bake a Moist Gluten-Free Apple Cake

How to Bake a Moist Gluten-Free Apple Cake

Imagine the smell of warm cinnamon and freshly baked apples wafting through your kitchen. The anticipation of slicing into a soft, moist cake that feels like a cozy hug on a chilly afternoon—yet,...

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link to How to Cook a Vegan Chili Packed with Fall Flavor

How to Cook a Vegan Chili Packed with Fall Flavor

Imagine coming home on a crisp autumn evening, the scent of cinnamon, smoked paprika, and slowly simmered tomatoes wrapping around you like a warm, cozy blanket. Nothing says fall quite like a big,...

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link to How to Make Healthy Fall Stuffed Peppers

How to Make Healthy Fall Stuffed Peppers

Fall’s crisp air, the golden hues of changing leaves, and the warmth of your kitchen filling the house with rich, inviting aromas — can you picture it? There’s something truly magical about...

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link to How to Make a Protein-Packed Fall Quinoa Salad

How to Make a Protein-Packed Fall Quinoa Salad

Imagine cozying up on a crisp autumn afternoon with a vibrant bowl full of warm quinoa, roasted veggies, tangy cranberries, and crunchy nuts—a salad that feels like a hug in a bowl. Fall is the...

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About Us

At Dough and Diary , Carolyn E. Fleener shares her love for cooking and baking through simple, tasty recipes and a dash of personal storytelling.

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