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link to How to Make a Crunchy Spiced Fall Nut Mix

How to Make a Crunchy Spiced Fall Nut Mix

Imagine the warm aroma of cinnamon, cloves, and toasted nuts filling your kitchen on a crisp fall afternoon. Picture yourself curled up with a cozy blanket, a cup of spiced apple cider in hand, and a...

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link to How to Make Pumpkin Hummus for Fall Gatherings

How to Make Pumpkin Hummus for Fall Gatherings

Imagine cozying up with a vibrant orange dip that perfectly captures the essence of fall—warm spices, creamy texture, and just the right hint of sweetness. Pumpkin hummus is not only a feast for...

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link to How to Cook a Cozy Vegan Chili Mac This Fall

How to Cook a Cozy Vegan Chili Mac This Fall

Imagine coming home on a crisp fall evening, the scent of warm spices filling your kitchen as you spoon a steaming bowl of cozy, creamy vegan chili mac. There’s something so comforting about this...

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link to How to Make a Hearty Vegan Stuffed Squash

How to Make a Hearty Vegan Stuffed Squash

Imagine walking into your kitchen on a crisp autumn evening, greeted by the warm aroma of roasted squash filled with a colorful medley of veggies, grains, and fragrant herbs. This hearty vegan...

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link to How to Bake a Crispy Vegan Apple Crisp

How to Bake a Crispy Vegan Apple Crisp

Imagine the golden aroma of baked apples mingling with warm spices that gently fill your kitchen—the cozy anticipation of digging into a dessert that’s both comforting and cruelty-free. Whether...

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link to How to Bake a Grain-Free Pecan Pie for Thanksgiving

How to Bake a Grain-Free Pecan Pie for Thanksgiving

Imagine the warm, buttery aroma of pecans toasted to perfection, mingling with the sweet, caramel notes of a gooey filling wafting through your kitchen. Now picture all that comfort without the...

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About Us

At Dough and Diary , Carolyn E. Fleener shares her love for cooking and baking through simple, tasty recipes and a dash of personal storytelling.

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