12 Sweet Apricot Pecan Bread Recipes For a Fruit and Nut Delight

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There’s something about food that feels like home. Today, we’re going to dive into a recipe that’s simple yet packed with the kind of comfort that feels like a warm hug on a cold day. Apricot pecan bread is the perfect match for cozy mornings or afternoon snacks. Let’s bring a little sunshine into your kitchen with these delightful recipes!

Classic Apricot Pecan Bread

This classic recipe is a timeless treasure!

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped dried apricots
• 1 cup pecans, chopped
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 2 large eggs

Process:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Combine dry ingredients, then mix in apricots and pecans. In another bowl, whisk buttermilk, oil, and eggs. Mix both bowls together, then pour into the loaf pan.
3. Bake for 60 minutes or until a toothpick comes out clean.

Make it Unique:
Try different nuts like walnuts or even a sprinkle of cinnamon for added warmth!

Apricot Pecan Bread with Maple Glaze

Get ready for a sweet twist!

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chopped dried apricots
• 1 cup chopped pecans
• 3/4 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup powdered sugar
• 2 tablespoons maple syrup

Process:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix dry ingredients and stir in the apricots and pecans. Combine the wet ingredients in another bowl, mix, then combine both.
3. Bake for 55 minutes. Cool and mix the powdered sugar with maple syrup to drizzle on top.

Make it Unique:
Swap maple syrup for honey or add a pinch of ginger for an extra zing.

Apricot Pecan Banana Bread

Banana lovers, rejoice!

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chopped dried apricots
• 1 cup pecans, chopped

Process:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix mashed bananas with sugar, then add in dry ingredients and fold in apricots and pecans.
3. Pour into the pan and bake for 60 minutes.

Make it Unique:
Throw in some chocolate chips for a delightful surprise!

Apricot Pecan Bread Pudding

A comforting classic reimagined!

Ingredients:

• 6 cups cubed apricot pecan bread
• 2 cups milk
• 4 large eggs
• 1 cup sugar
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 cup chopped apricots
• 1 cup pecans, chopped

Process:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon. Combine with bread cubes, apricots, and pecans.
3. Pour into the dish and bake for 40-45 minutes until set.

Make it Unique:
Add dried cherries or a splash of bourbon for a grown-up twist!

Spiced Apricot Pecan Bread

A cozy treat for spice lovers.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup chopped dried apricots
• 1 cup chopped pecans
• 2 large eggs
• ½ cup vegetable oil
• 1 cup buttermilk

Process:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix dry ingredients, then add apricots and pecans. In another bowl, whisk wet ingredients, mix together, and pour into the pan.
3. Bake for 55 minutes until golden.

Make it Unique:
Substitute some of the flour for whole wheat for added nutrition!

Apricot Pecan Muffins

Perfect for breakfast on the go!

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup chopped dried apricots
• 1 cup pecans, chopped

Process:

1. Preheat oven to 375°F (190°C). Grease muffin tins.
2. Combine dry ingredients in one bowl and mix wet ingredients in another. Stir both together, fold in fruit and nuts, and fill the muffin cups.
3. Bake for 18-20 minutes.

Make it Unique:
Add a swirl of cream cheese or a sprinkle of oats on top before baking!

Apricot Pecan Bread with Honey Butter

Sweeten this bread experience!

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped dried apricots
• 1 cup chopped pecans
• 1 cup sour cream
• ½ cup vegetable oil
• 3 large eggs

Process:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix dry ingredients, then add wet ingredients and stir in apricots and pecans.
3. Bake for 55-60 minutes until a toothpick comes out clean with a few crumbs.

Make it Unique:
Try using brown butter for an extra depth of flavor!

Apricot Pecan Bread with Citrus Zest

Brighten your day with citrus!

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped dried apricots
• 1 cup pecans
• Zest of 1 orange
• 1 cup buttermilk
• 2 large eggs

Process:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Combine dry ingredients and fold in apricots, pecans, and orange zest. In another bowl, whisk together buttermilk and eggs, then combine both mixtures.
3. Pour the batter into the pan and bake for 60 minutes.

Make it Unique:
Add a splash of fresh orange juice for an extra citrus punch!

Apricot Pecan Overnight Bread Pudding

A make-ahead delight!

Ingredients:

• 6 cups cubed apricot pecan bread
• 2 cups whole milk
• 4 large eggs
• 1 cup sugar
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 cup chopped dried apricots
• 1 cup pecans, chopped

Process:

1. In a bowl, combine all ingredients and let them soak overnight in the fridge.
2. Preheat oven to 350°F (175°C) and grease a baking dish.
3. Bake for 45-50 minutes until set and golden.

Make it Unique:
Top with berries or serve with a warm caramel sauce!

Chocolate Chip Apricot Pecan Bread

A sweet surprise in every bite!

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped dried apricots
• 1 cup pecans, chopped
• ¾ cup chocolate chips
• 1 cup buttermilk
• 2 large eggs

Process:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix dry ingredients; add wet, then fold in the apricots, pecans, and chocolate chips last.
3. Pour into the pan and bake for 55 minutes until done.

Make it Unique:
Swap chocolate chips for butterscotch for a twist!

Every one of these recipes is a celebration of flavors that meld together beautifully. Whether you stick with the classics or decide to get creative, each variation offers its own delightful twist. So why wait? Grab your apron and start baking—one (or all) of these apricot pecan breads is waiting to fill your home with the aromas of warmth and comfort!