10 Fluffy Apricot Almond Scones Recipes For a Sweet Morning

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There’s something about food that feels like home. Today, we’re going to dive into a recipe that’s simple yet packed with the kind of comfort that feels like a warm hug on a cold day. Fluffy apricot almond scones are not just a treat for your taste buds but also a delightful addition to any breakfast or brunch table. Let’s bake some happiness together!

Classic Apricot Almond Scones

These classic scones are light, fluffy, and a total crowd-pleaser!

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1/2 cup chopped dried apricots
• 1/4 cup sliced almonds
• 3/4 cup heavy cream

Process:

1. Preheat the oven to 400°F (200°C). In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Cut in the butter until the mixture resembles coarse crumbs. Stir in apricots and almonds, then add cream until just combined.
3. Turn onto a floured surface, shape into a circle, and cut into wedges. Bake for 15-20 minutes.

Make it Unique:
Try adding lemon zest for a citrus twist. You can also swap apricots for dried cherries!

Apricot Almond Cream Scones

What could be better than scones topped with rich clotted cream?

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1/2 cup chopped dried apricots
• 1/4 cup slivered almonds
• 1/2 cup heavy cream
• Clotted cream for serving

Process:

1. Preheat the oven to 400°F (200°C). In a bowl, combine the flour, sugar, baking powder, and salt.
2. Cut in butter until crumbly, stir in apricots and almonds. Add cream and mix until just combined.
3. Form into scones and bake for 15-20 minutes. Serve warm with clotted cream!

Make it Unique:
Add cardamom for an exotic flavor kick. You can also use creamy mascarpone instead of clotted cream!

Apricot Almond Scones with Honey Glaze

Sweet, sticky honey takes these scones to a whole new level!

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup diced dried apricots
• 1/4 cup slivered almonds
• 1/2 cup heavy cream
• 2 tbsp honey for glazing

Process:

1. Preheat the oven to 400°F (200°C) and mix flour, sugar, baking powder, and salt in a bowl.
2. Cut in butter until it resembles crumbs, then stir in dried apricots and almonds. Add cream and mix.
3. Shape the dough, bake for about 20 minutes. Drizzle with honey while still warm.

Make it Unique:
Try infusing the honey with vanilla for extra flavor. Dried cranberries can also be a tasty swap for apricots!

Apricot Almond Mini Scones

Perfect for brunch or afternoon tea, these mini scones are delightful bites!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold butter, cubed
• 1/2 cup small dried apricot pieces
• 1/4 cup sliced almonds
• 1/4 cup heavy cream

Process:

1. Preheat the oven to 425°F (220°C). Mix flour, sugar, baking powder, and salt.
2. Cut in butter, add apricots and almonds. Stir in cream; mix until just combined.
3. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes until golden.

Make it Unique:
Add some cinnamon for warmth! Alternatively, experiment by incorporating a bit of citrus zest.

Savory Apricot Almond Scones with Cheese

Who says scones can’t be savory? This is a fantastic twist!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1/3 cup shredded sharp cheddar cheese
• 1/2 cup diced dried apricots
• 1/2 cup heavy cream

Process:

1. Preheat the oven to 400°F (200°C). In a bowl, whisk flour, sugar, baking powder, and salt.
2. Cut in the butter until crumbly, then mix in cheese and apricots. Add cream until just combined.
3. Shape into scones and bake for 15-20 minutes, until golden brown.

Make it Unique:
Add chives or scallions for a savory kick. You can also try using goat cheese instead!

Apricot Almond Vegan Scones

Who says you can’t enjoy scones on a plant-based diet?

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup coconut sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup coconut oil, solid
• 1/2 cup chopped dried apricots
• 1/4 cup slivered almonds
• 1/2 cup almond milk

Process:

1. Preheat the oven to 400°F (200°C). In a bowl, mix flour, coconut sugar, baking powder, and salt.
2. Cut in the coconut oil until crumbly, then stir in apricots and almonds. Add almond milk and combine.
3. Shape into wedges and bake for about 20 minutes until golden.

Make it Unique:
Substitute coconut oil with olive oil for a different flavor. You might also add dried figs for a tasty alternative!

Apricot Almond Scones with Orange Zest

Adding orange zest makes these scones a citrusy delight!

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1/2 cup chopped dried apricots
• 1/4 cup slivered almonds
• Zest of 1 orange
• 3/4 cup heavy cream

Process:

1. Preheat the oven to 400°F (200°C) and mix flour, sugar, baking powder, and salt.
2. Cut in butter until crumbly. Stir in apricots, almonds, and orange zest; then mix in cream.
3. Shape into scone rounds and bake for 15-20 minutes.

Make it Unique:
A sprinkle of poppy seeds can add a lovely crunch! You can also use lemon zest for a different flavor profile.

Apricot Almond Scones with Dark Chocolate Chips

Indulge your sweet tooth with a chocolatey twist!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup cold butter, cubed
• 1/2 cup chopped dried apricots
• 1/2 cup dark chocolate chips
• 3/4 cup heavy cream

Process:

1. Preheat the oven to 400°F (200°C), and mix together flour, sugar, baking powder, and salt in a bowl.
2. Cut in butter until crumbly, then stir in apricots and chocolate chips. Add cream and mix.
3. Shape, bake for about 20 minutes, and enjoy warm!

Make it Unique:
Add some walnuts for a crunchy texture. You could also try using milk chocolate chips instead!

Conclusion

Whether you choose the classic style or opt for one of the creative twists, these apricot almond scones are bound to brighten your morning. Grab your apron and get ready to enjoy the delightful aromas filling your kitchen as you whip up these fluffy treats. I hope you try one (or all!) of these recipes and share the love with friends and family. Happy baking!