12 Easy Apple Turnover Recipes Perfect for Fall


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Fall is the perfect time to indulge in warm, comforting desserts, and apple turnovers are a beloved classic! These flaky pastries filled with sweet, cinnamon-spiced apples are simple to make and a delightful treat for family gatherings or cozy nights at home. Get ready to embrace autumn with these 12 easy apple turnover recipes that will have you feeling festive in no time!

Classic Apple Turnovers

Cozy and traditional!

Ingredients:

  • 1 package of puff pastry (2 sheets)
  • 2 cups apples, peeled and diced
  • ½ cup sugar
  • 1 tsp cinnamon
  • 1 egg (for egg wash)

Process:

  1. Preheat oven to 400°F (200°C). Roll out pastry sheets.
  2. Combine apples, sugar, and cinnamon. Spoon filling onto pastry, fold, and seal edges.
  3. Brush with egg wash and bake for 20-25 minutes until golden.

Make it Unique: Add a pinch of nutmeg for extra warmth!

Caramel Apple Turnovers

Sweet and gooey goodness!

Ingredients:

  • 1 package of puff pastry
  • 2 cups apples, diced
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 tsp cinnamon

Process:

  1. Preheat oven to 375°F (190°C). Roll and cut pastries.
  2. Mix apples with caramel and cinnamon; fill pastry and seal.
  3. Bake for 25 minutes until golden brown.

Make it Unique: Add chopped pecans for a nice crunch!

Cinnamon Sugar Apple Turnovers

Irresistibly sweet and crunchy!

Ingredients:

  • 1 package of pastry dough
  • 2 cups apples, peeled and chopped
  • ½ cup sugar
  • 2 tbsp cinnamon sugar (for topping)

Process:

  1. Preheat oven to 400°F (200°C). Prepare the dough and fill with apples and sugar.
  2. Seal turnovers and brush with water. Sprinkle with cinnamon sugar.
  3. Bake for 20-22 minutes until crisp.

Make it Unique: Dip them in a vanilla glaze!

Maple Apple Turnovers

Sweet and deeply satisfying!

Ingredients:

  • 1 package of puff pastry
  • 2 cups apples, diced
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract

Process:

  1. Preheat the oven to 375°F (190°C). Mix apples with maple syrup and vanilla.
  2. Cut and fill pastry; fold and press edges to seal.
  3. Bake for 25 minutes until golden.

Make it Unique: Swap maple syrup for honey for a different flavor twist!

Nutty Apple Turnovers

A delightful crunch in every bite!

Ingredients:

  • 1 package of puff pastry
  • 2 cups apples, chopped
  • ½ cup walnuts, chopped
  • 1 tsp cinnamon

Process:

  1. Preheat the oven to 400°F (200°C). Combine apples, walnuts, and cinnamon.
  2. Fill pastry sheets with the mixture, seal, and cut small slits on top.
  3. Bake for 20-25 minutes until flaky.

Make it Unique: Use almonds instead of walnuts for a different nutty flavor!

Apple Cranberry Turnovers

A burst of tart and sweet!

Ingredients:

  • 1 package of puff pastry
  • 1 cup apples, diced
  • 1 cup cranberries (fresh or dried)
  • ½ cup sugar

Process:

  1. Preheat oven to 375°F (190°C). Mix apples with cranberries and sugar.
  2. Fill pastries and seal. Brush tops with melted butter.
  3. Bake for 25 minutes until golden brown.

Make it Unique: Add orange zest for a citrusy essence!

Spiced Apple Turnovers

Warm spices elevate the flavors!

Ingredients:

  • 1 package of pastry dough
  • 2 cups diced apples
  • 1 tsp ground ginger
  • 1 tsp allspice

Process:

  1. Preheat oven to 400°F (200°C). Combine apples with spices.
  2. Fill and seal turnovers with the spiced apple mixture.
  3. Bake for 20 minutes until flaky and golden.

Make it Unique: A sprinkle of cardamom can enhance the warmth!

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Apple Pie Turnovers

A portable twist on an all-time favorite!

Ingredients:

  • 1 package of puff pastry
  • 2 cups apples, chopped
  • ½ cup brown sugar
  • 1 tsp nutmeg

Process:

  1. Preheat the oven to 375°F (190°C). Mix apples with brown sugar and nutmeg.
  2. Fill pastry, fold, and seal edges carefully.
  3. Bake for 25 minutes until golden.

Make it Unique: Serve with a scoop of vanilla ice cream on the side!

Chocolate Apple Turnovers

Perfect for chocolate lovers!

Ingredients:

  • 1 package of puff pastry
  • 2 cups apples, peeled and diced
  • ½ cup chocolate chips
  • ½ cup sugar

Process:

  1. Preheat oven to 400°F (200°C). Mix apples with sugar and chocolate chips.
  2. Fill and fold the pastry, sealing well.
  3. Bake for 22-25 minutes until golden brown.

Make it Unique: Use caramel chocolate for a different flavor kick!

Apple Cheese Turnovers

A delightful savory-sweet combo!

Ingredients:

  • 1 package of puff pastry
  • 2 cups apples, diced
  • 1 cup cream cheese, softened
  • 1 tbsp honey

Process:

  1. Preheat oven to 375°F (190°C). Beat cream cheese with honey, mix in apples.
  2. Fill the pastry sheets and seal tightly.
  3. Bake for 20-25 minutes until golden.

Make it Unique: Add a sprinkle of crumbled bacon for a savory twist!

Apple Almond Turnovers

Nutty and satisfying!

Ingredients:

  • 1 package of puff pastry
  • 2 cups apples, chopped
  • ½ cup almond paste
  • 1 tsp cinnamon

Process:

  1. Preheat oven to 400°F (200°C). Mix apples with almond paste and cinnamon.
  2. Fill pastries and seal edges.
  3. Bake for 20-25 minutes until golden.

Make it Unique: Top with chopped pistachios for added color!

Pumpkin Apple Turnovers

Embrace the fall harvest flavors!

Ingredients:

  • 1 package of puff pastry
  • 1 cup canned pumpkin puree
  • 1 cup apples, diced
  • 1 tsp pumpkin spice

Process:

  1. Preheat the oven to 375°F (190°C). Combine pumpkin, apples, and spices.
  2. Fill pastry, seal, and cut slits.
  3. Bake for 25 minutes until golden.

Make it Unique: Add a splash of maple extract for extra flair!

Apple Ginger Turnovers

A zing of spice in every bite!

Ingredients:

  • 1 package of pastry dough
  • 2 cups apples, diced
  • 1 tbsp fresh ginger, grated
  • ½ cup sugar

Process:

  1. Preheat oven to 400°F (200°C). Mix apples with ginger and sugar.
  2. Fill and fold the pastry sheets, sealing edges.
  3. Bake for 20-25 minutes until golden.

Make it Unique: Swap out fresh ginger for ground ginger for ease!

Maple Pecan Apple Turnovers

A crunchy and sweet delight!

Ingredients:

  • 1 package of puff pastry
  • 2 cups apples, peeled and chopped
  • ½ cup pecans, chopped
  • 1/3 cup maple syrup

Process:

  1. Preheat oven to 375°F (190°C). Mix apples, pecans, and maple syrup.
  2. Fill and seal the pastry sheets.
  3. Bake for 25 minutes until golden.

Make it Unique: Add a splash of bourbon for that extra kick!

Each of these apple turnover recipes will fill your home with the warm, comforting scent of fall. Whether you prefer them classic or with a creative twist, these treats are best enjoyed with family and friends. So roll up your sleeves and start baking; your taste buds will thank you!

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Carolyn E. Fleener

👩‍🍳 Carolyn E. Fleener is the voice behind Dough and Diary , where she shares simple, delicious recipes with a personal touch.

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